Modern French cuisine in an intimate setting. Where tradition meets innovation.
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Maison was born from a simple belief: that dining should be an experience, not just a meal. Every dish tells a story of local farms, seasonal ingredients, and techniques refined over generations.
Our kitchen celebrates the beauty of French cooking while embracing the bold flavors and creativity of New York. Each plate is a conversation between tradition and innovation.
Born in Lyon, trained in Paris, and inspired by New York — Chef Laurent brings 20 years of culinary artistry to every plate at Maison.
After earning his stripes at Michelin-starred kitchens across Europe, Laurent moved to Brooklyn to create a dining experience that feels both refined and deeply personal.
"Cooking is my way of sharing love with strangers."
"An extraordinary dining experience. Every course was a masterpiece of flavor and presentation."The New York Times
"Maison redefines what fine dining means in Brooklyn. Intimate, innovative, and utterly unforgettable."Eater New York
"The most exciting restaurant to open this year. Chef Dubois is a genuine talent."Bon Appétit
We recommend booking in advance, especially for weekends. Walk-ins welcome based on availability.
Dinner
Tuesday – Saturday: 5:30 PM – 11:00 PM
Sunday: 5:00 PM – 10:00 PM
Brunch
Saturday & Sunday: 10:00 AM – 2:30 PM